BBC Two, Plimsoll Productions and Marcus Wareing are delighted to announce that Marcus Wareing’s Tales from a Kitchen Garden is returning for series two! 　　In this season, Marcus will be meeting farmers, growers and producers from England’s south-east, as he roots himself more strongly in his local community, leaning on new friends for shared knowledge and support, as well as stepping in to help where he can. 　　From tomatoes and pumpkins, to Kent-grown watermelons, Marcus will be once again exploring the huge variety of ingredients on his doorstep, taking this knowledge back to the kitchen garden to expand his repertoire. 　　While the chickens, pigs, longhorn cows and Lonk sheep from Season 1 are flourishing, there’s always room for more – this new season will see Marcus introduce an even greater variety of livestock and produce to his property, including geese, piglets, new types of trees and even a smoker! 　　“This series I wanted to really dig deep into the possibilities that my land can offer, and take viewers on my personal journey to expand the variety of produce grown in my kitchen garden as well as the animals that graze in my fields,” he says. 　　“I’m really proud of how educational this new series is not just for me but for the audience too, it’s amazing what you can find out when you venture out into your local area. Viewers will get to see more than ever before.” 　　Of course, it wouldn’t be a Marcus Wareing TV show without some cookery - good food is at the heart of everything he does. Having spent years in professional kitchens, developing recipes, Marcus’ quest for flavour continues, as he breaks down barriers between farming and kitchen, immersing himself in learning where food comes from, how it grows, different production methods and, most importantly, what affects the taste of our food. 　　Every episode will end with Marcus showing off his skills, cooking incredible dishes that showcase the very best of British produce - from veggie BBQs that celebrate the bounty of the kitchen garden to show-stopping beef ribs for a celebratory feast. He will also be preserving his excess produce in jams, pickles, cordials and even delicious butters.

野生厨房第二季全新野生家族集合完毕，开启野食治愈之旅。汪涵、林依轮、汪苏泷、姜妍、柳任加盟。节目将于11月17日起中午12:00播出！“行走的百科全书”汪涵教你“火眼金睛”找珍稀食材，“米其林七星大厨”林依轮烹调精致料理，让你尽享饕餮盛宴，“野外歌唱家”汪苏泷带你在音乐中感受户外美食美景的别样风味，美貌与厨艺并存的“美厨娘”姜妍打造网红美食，还有任劳任怨的营地小哥柳任帅气上线。

暂无剧情简介

六岁的玛雅很喜欢厨房，梦想成为一名真正的厨师，成为母亲的好帮手。但是因为玛雅还很年幼，妈妈总是担心她在厨房里不小心伤着自己，叮嘱她这里也要小心，那里也要小心，这让玛雅也挺苦恼。一次偶然的机会，在魔法的帮助下，玛雅的厨房玩具变成了真正的厨房！在玛雅的魔法厨房里，玛雅可以烹饪任何东西，尽情培养自己的厨艺爱好。

《小鲜肉厨房》是Blued推出的帅哥美食访谈节目。 该节目以美食类综艺节目的模式，在做菜与品菜的基础上，加入趣味访谈与互动，呈现现代年轻人的生活方式与生活态度，传递多元的价值观念。

《穿越吧厨房》2017是由天猫出品与乐颂出品的原创大型明星美食类脱口秀节目。《穿越吧厨房》2017前身为网综《穿越吧厨房》，全新改版后登陆上星平台，成为首档由纯网综转为上星平台与网络平台双渠道联播的综艺节目。 《穿越吧厨房》2017由胡海泉、沙溢担任主MC，刘宪华Henry、苏醒、沈南、郑合惠子组成固定嘉宾。节目揭秘明星嘉宾的“灵魂美食”、挖掘“灵魂美食”背后的故事，通过美食向观众传递温情、传播文化。MC团在竞猜中挖掘嘉宾真正的“灵魂美食”，并为嘉宾还原记忆中的味道，带嘉宾进行一场美食穿越之旅。 本节目于2017年9月13日起每周三晚10:00在江苏卫视播出，优酷视频全网独播。

《灿烂的花园》是由芒果TV制作的一档无剧本即兴真人秀。节目邀请在演员行业扎根二十年的优秀演员张颂文与各类演员一起，同住小院，打理花园。大家在花园里即兴生活，畅叙人生路途中的收获与困顿、成长与迷茫，从一件件生活小事中收获“答案”和“力量”。

安东尼·霍普金斯将主演体育传记新片[库斯与迈克](Cus And Mike，暂译)。该片聚焦迈克·泰森的传奇教练Cus D’amato，讲述他如何将泰森打造成有史以来最年轻的重量级拳王，以及他那一代人中最凶猛的拳击手之一。影片由尼克·卡萨维蒂执导，并根据中野德斯蒙德的原创剧本以及Montieth Illingworth所著的《迈克·泰森：金钱、神话和背叛》一书改编，计划在今年春夏开机。

从小就以数钱为乐趣的咲子，被卷入了一场突如其来的银行抢劫事件中，因而失忆。一日，电视新闻报道银行被盗的5亿日元和抢劫犯及失事车辆一起被烧毁了。看到报道的咲子，记忆忽然被唤醒了。她知道5亿日元没有被烧掉而是和她一起落入了河里，至今还在河底的某个地方沉睡着。回忆起这件事情的咲子为了得到这5亿元而开始了无尽的挑战……

BBC续订《警与囚》第二季，故事设定在一所全女子监狱。